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Minty Fudge Brownies

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 24 Calories: 720.6

Dietary:

V Vegetarian

Description

This International dessert features FLOUR 3 tablespoon WATER, BAKING POWDER 10 oz CHOCOLATE CHIPS, MINT FLAVOR, SALT 1 1/2 teaspoon VANILLA, SUGAR 3 ea EGGS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat OVENoven TOto 3f250F.
INin Aa SMALLsmall BOWLbowl, COMBINEcombine BAKINGbaking SODAsoda ANDand SALTsalt.
INin Aa MEDIUMmedium SAUCEsauce PANpan, COMBINEcombine SUGARsugar, BUTTERbutter ANDand WATERwater.
BRINGbring TOto Aa BOILboil.
REMOVEremove FROMfrom HEATheat.
ADDadd CHOCLATEchoclate CHIPSchips ANDand VANILLAvanilla.
STIRstir UNTILuntil CHIPSchips AREare MELTEDmelted.
PLACEplace MIXTUREmixture INTOinto Aa LARGElarge BOWLbowl.
ADDadd EGGSeggs, ONEone ATat Aa TIMEtime, BEATINGbeating WELLwell AFTERafter EACHeach ADDITIONaddition.
BLENDblend INin FLOURflour MIXTUREmixture, SLOWLYslowly.
SPREADspread MIXTUREmixture INTOinto 9 Xx 13" WELLwell GREASEDgreased PANpan

Nutrition Facts

Servings 24

Amount Per Serving
Calories 720.6kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 2720.0mg114%
Total Carbohydrate 117.2g40%
Dietary Fiber 2.0g8%
Sugars 60.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brownies, butter, chips, chocolate, chopped, dessert, eggs, flavor, flour, fudge, international, mint, minty, nuts, powder, salt, sugar

Minty Fudge Brownies