Mississippi Mud Pie

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Servings: 6 Difficulty: Intermediate
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A decadent, no-bake crustless chocolate pie with a gooey marshmallow center and rich chocolate frosting.
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This Mississippi Mud Pie is a show-stopping dessert that lives up to its rich name. It features a dense, fudgy chocolate cake base that serves as a sturdy foundation for a layer of sweet, pillowy marshmallow crème. The entire creation is then smothered in a glossy, intense chocolate frosting studded with crunchy pecans. The combination of texturesâÂÂsoft cake, sticky marshmallow, and smooth frostingâÂÂcreates an indulgent treat that is perfect for potlucks, parties, or a special weekend baking project. While it requires no traditional pie crust, the layers come together to form a sliceable, satisfying dessert that chocolate lovers will crave.

Mississippi Mud Pie recipe image
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Mississippi Mud Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 883.7

Description

This Mississippi Mud Pie is a show-stopping dessert that lives up to its rich name. It features a dense, fudgy chocolate cake base that serves as a sturdy foundation for a layer of sweet, pillowy marshmallow cr&# 195;¨me. The entire creation is then smothered in a glossy, intense chocolate frosting studded with crunchy pecans. The combination of texturesâÂÂsoft cake, sticky marshmallow, and smooth frostingâÂÂcreates an indulgent treat that is perfect for potlucks, parties, or a special weekend baking project. While it requires no traditional pie crust, the layers come together to form a sliceable, satisfying dessert that chocolate lovers will crave.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC) and grease an 11x14-inch baking pan.
  2. In a large bowl, beat together 2 sticks of butter, 2 cups of sugar, 4 eggs, 1/2 cup cocoa powder, and 1 teaspoon vanilla extract until smooth.
  3. Stir in 1 1/2 cups of flour and 1 cup of chopped pecans (if using) until just combined.
  4. Spread the batter evenly into the prepared baking pan.
  5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is still hot, spread 3/4 of a jar of marshmallow crème evenly over the top.
  7. In a separate bowl, mix together 1 stick of butter, 6 tablespoons milk, 1/2 cup cocoa powder, 1 box powdered sugar, 1 teaspoon vanilla extract, and 1 cup chopped pecans to create the frosting.
  8. Spread the chocolate frosting evenly over the marshmallow layer.
  9. Let the pie cool completely before slicing to allow the layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 883.7kcal
% Daily Value *
Total Fat 88.7g137%
Saturated Fat 19.7g99%
Cholesterol 373.0mg125%
Sodium 636.9mg27%
Total Carbohydrate 10.1g4%
Dietary Fiber 5.8g24%
Sugars 3.6g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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