Mississippi Mud Pie

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mississippi Mud Pie recipe image
Mississippi Mud Pie recipe image
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Mississippi Mud Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1001.9

Description

This International dessert features BUTTER 1 1/2 c FLOUR, SUGAR 1 tablespoon VANILLA, UNSWEETENED COCOA POWDER 1 1/2 c CHOPPED PECANS, LARGE EGGS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: BUTTER 1 1/2 c FLOUR, SUGAR 1 tb VANILLA, UNSWEETENED COCOA POWDER 1 1/2 c CHOPPED PECANS.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1001.9kcal
% Daily Value *
Total Fat 63.8g99%
Saturated Fat 36.0g180%
Cholesterol 502.0mg168%
Sodium 517.0mg22%
Total Carbohydrate 108.6g37%
Dietary Fiber 9.9g40%
Sugars 91.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chopped, cocoa, dessert, eggs, flour, international, large, mississippi, mud, pecans, pie, powder, sugar, tablespoon, title, unsweetened, vanilla
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