Missouri Style Ribs
Description
This American beverage features Salt, Sugar, Cumin; ground, Pepper, Chili powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Basting sauce ***basting sauce*** 1 3/4 c Vinegar 2 tb Hot pepper sauce 2 tb Sugar 1 tb Salt 1 tb Fresh ground pepper
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Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub.
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Rub thoroughly with mixture.
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Place ribs on baking sheets and cook in 180x oven hours.
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Do not turn, slow cooking infuses spices.
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Remove from oven.
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(Ribs may be covered and refrigerated up to 2 day before grilling.) Use very low charcoal fire with rack
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set as high as possible.
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Grill ribs 5 30 min.
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per side depending on heat and temperature of ribs.
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Ribs should hav light outer crust and be heated throughout.
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(longer cooking produces better ribs) If you prefer juicy ribs,
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coat with basting sauce just before removing from
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grill .
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Otherwise serve dry with sauce on the side.
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Remove from grill cut in
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 288.8kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 3.2g16%
- Cholesterol 40.0mg14%
- Sodium 29467.2mg1228%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 10.8g44%
- Sugars 17.5g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beverage, chili, cumin, grilling, ground, missouri, paprika, pepper, pork, powder, racks, ribs, salt, slow-cooking, style, sugar, title, vegan
