Mix-In-The-Pan Lemon Poppy Seed Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mix-in-the-Pan Lemon Poppy Seed Cake recipe image
Mix-in-the-Pan Lemon Poppy Seed Cake recipe image
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Mix-In-The-Pan Lemon Poppy Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 735.5

Description

This International dessert features All-purpose flour, Granulated sugar, Poppy seed, Baking soda, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar Heat oven to 350 F (177&# 194;°C). Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool. Sprinkle with powdered sugar. Serve with lemon sherbert if desired. Weeknight Meals No.73
  2. Grated lemon peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 735.5kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 2440.9mg102%
Total Carbohydrate 127.2g43%
Dietary Fiber 3.6g15%
Sugars 45.8g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, dessert, flour, granulated, international, juice, lemon, mixinthepan, oil, poppy, salt, seed, soda, sugar, title, vegan, vegetable, water
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