This International dessert features Ounce pack mixed dried fruit — coarsely chopped, Orange juice, Bisquick baking mix, Sugar, Plain nonfat yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mixed Fruit Coffee Cake
Description
This International dessert features Ounce pack mixed dried fruit -- coarsely chopped, Orange juice, Bisquick baking mix, Sugar, Plain nonfat yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350. Grease and flour 9-inch round pan. Heat fruit and orange juice to boiling in 1-quart saucepan over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside. Stir remaining ingredients until mixed; pour into pan. Top with fruit mixture. Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes. High Altitude (3500-6500 ft): Bake 35 to 40 minutes
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S(MC formatted by:): "Sandy McClure on 10/14/00"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 258.2kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 2.2g12%
- Cholesterol 46.8mg16%
- Sodium 12700.3mg530%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 0.5g2%
- Sugars 34.4g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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