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This robust Solyanka Sbornaya Mysnaya features a rich beef bone broth loaded with veal kidney, ham, and hot dogs. It is finished with tangy pickled mushrooms, dill pickles, capers, and black olives for a complex, savory flavor profile. Best served hot with a dollop of sour cream and slices of black bread.
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Mixed Meat Soup – Solyanka Sbornaya Mysnaya
Description
This robust Solyanka Sbornaya Mysnaya features a rich beef bone broth loaded with veal kidney, ham, and hot dogs. It is finished with tangy pickled mushrooms, dill pickles, capers, and black olives for a complex, savory flavor profile. Best served hot with a dollop of sour cream and slices of black bread.Ingredients
Directions
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Cook the beef in the water for 1 1/2 hours to mnake rich broth.
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Slice the veal kidney into edible slices and dredge in the flour, brown in the butter.
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Brown the onions in the butter as well.
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Stir in the ham, hot dog slices, kidney, and onions into the beef stock and cook for 20 minutes.
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Add the remianing ingredients and cook for another 15 minutes.
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Like many foods this soup is best when prepared a day in advance, refrigerated, then re-heated and served.
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Usually served with a generous dollop of smetana and slices of black bread
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1180.7kcal
- % Daily Value *
- Total Fat 56.6g88%
- Saturated Fat 22.5g113%
- Cholesterol 271.3mg91%
- Sodium 5593.2mg234%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 19.5g78%
- Sugars 8.5g
- Protein 100.5g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bay, beef, black, bones, butter, capers, chopped, chuck, cubed, dill, flour, ham, hotdogs, julienned, kidney, leaves, lemon, meat, mixed
