Chicken Kona

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Servings: 7 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Chicken Kona recipe image
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Chicken Kona

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 949.4

Description

This International sauce features Frying chicken parts or 2. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sm Broilers -- quartered Salt and pepper 1/2 c Green onion -- chopped 1/2 c Soy sauce 1/4 c Dry white wine 1/2 c Water 1/2 c Honey
  2. Sprinkle chicken with salt and pepper.
  3. Place in slow-cooking pot.
  4. combine onions, soy sauce, wine, and water.
  5. Pour over chicken.
  6. cover and cook on low for 3 to 4 hours or until chicken is tender.
  7. Remove chicken from pot.
  8. Arrange on broiler pan.
  9. Brush honey on chicken.
  10. Broil until golden brown, brushing with honey several times

Nutrition Facts

Servings 7

Amount Per Serving
Calories 949.4kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 13.1g66%
Cholesterol 353.6mg118%
Sodium 325.7mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chicken, frying, international, kona, parts, sauce, title, homemade, easy
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