Mixed Greens With Bacon – House Beautiful
Description
This International appetizer features Assortment of winter greens: -Swiss chard, dandelions. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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kale, turnip greens, 2 Strips bacon -mustard greens, spinach, 1 tb Honey
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Wash and shake greens dry, leaving some moisture on leaves.
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Remove thick center ribs from kale and chard.
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In a skillet, cook bacon until lightly browned, break into small pieces and set aside.
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Drain off excess
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grease in skillet and
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cook greens, cov- ered, for about 2 minutes or until just tender.
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Stir in honey, bacon pieces and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 89.7mg4%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 2.5g10%
- Sugars 0.5g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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