Mixed Italian Olives

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Servings: 6 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Mixed Italian Olives recipe image
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Mixed Italian Olives

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 194.3

Description

This Italian appetizer features Green olives, Black olives, Vinegar, Olive oil, Celery. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show.
  2. Combine the olives with the remaining ingredients.
  3. Let stand at room temperature for 2 days.
  4. Store in refrigerator in sealed sterilized jars

Nutrition Facts

Servings 6

Amount Per Serving
Calories 194.3kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 32.3mg2%
Total Carbohydrate 13.5g5%
Dietary Fiber 6.5g26%
Sugars 6.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, celery, chopped, clove, crushed, green, italian, mixed, oil, olive, olives, pepper, title, vegan, vinegar
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