Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sugar, Margarine or butter;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mixed Nut Biscotti
Description
This International dessert features Sugar, Margarine or butter;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-softened 3 Eggs 3 c All-purpose flour 3 ts Baking powder 2 ts Pumpkin pie spice 1/3 c Mixed nuts; chopped 1) Heat oven to 350F (177&# 194;°C). Spray 1 large or 2 small cookie sheets with nonstick cooking spray. 2) In large bowl, combine sugar, brown sugar and margarine; beat until well blended. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. STir in flour, baking powder and pumpkin pie spice; mix well. Stir in nuts. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake (177ðC) at 350F for 18-25 mintues or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 mintues. 5) Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet. (177ðC) 6) Bake at 350F for 6-8 minutes or until top surface is slightly dry. Turn cookies over; bake an addtional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tighly covered
-
Brown sugar; packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 323.2kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 173.8mg8%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 0.0g0%
- Sugars 59.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscotti, blending, butter, dessert, international, margarine, mixed, nut, sugar, title, vegetarian
