Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese appetizer features VEGETABLE OIL, SLICED GINGEROOT, GARLIC, CRUSHED, CHINESE CABBAGE. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mixed Vegetables
Description
This Chinese appetizer features VEGETABLE OIL, SLICED GINGEROOT, GARLIC, CRUSHED, CHINESE CABBAGE. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
CHOPPED 1 ts SALT 1/2 ts SUGAR 1/4 ts MONOSODIUM GLUTAMATE -(OPTIONAL) 1/4 c CANNED CHICKEN BROTH 1/2 c PEA PODS 1/2 c SLICED BAMBOO SHOOTS 1/2 c THINLY SLICED MUSHROOMS
-
Preheat a wok and swirl the vegetable oil around inside.
-
Rub bottom and sides with the gingeroot and garlic and discard.
-
Place cabbage in wok and stir.
-
Add salt, sugar, monosoium glutamate, and chicken broth.
-
Stir and cover; cook for 3 munites.
-
Add the peas pods, bamboo shoots and mushrooms.
-
Stir about 30 second and serve.
-
Temperature(s): HOT Effort: EASY Time: 00:15 WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 42.2kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 21.7mg1%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 3.0g12%
- Sugars 3.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, cabbage, chinese, crushed, frying, garlic, gingeroot, mixed, oil, sliced, stir frying, title, vegan, vegetable, vegetables
