Mixed Vegetable Salad

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Servings: 4 Difficulty: Beginner
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Thai-style fresh and vibrant salad that brings home-style flavor to your table
Mixed Vegetable Salad recipe image
Mixed Vegetable Salad recipe image
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Mixed Vegetable Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 8.8

Description

This Thai salad features Head letuce, diced, Cucumber, peeled & sliced, Green papaya. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. julienned 2 ea Tomatoes,
  2. cut into wedges 4 tb Green onions, chopped 4 tb Cilantro, chopped 4 tb Peanuts, roasted & crushed 2 ea Red chilies, julienned 1/4 c Lime juice 1/8 c Soy sauce 2 ts Sugar In a large salad bowl,
  3. arrange in layers the lettuce, cucumber, papaya, tomatoes, onion & cilantro.
  4. In a small bow, mix together the peanuts, chilies, lime juice & soy sauce.
  5. Pour over the salad, toss & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 8.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, diced, green, head, letuce, mixed, papaya, peeled, roasting, salad, seeded, sliced, thai, title, vegan, vegetable, vegetables
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