Mocha Cake
Description
This International dessert features Shortening, Brown sugar, Flour, Baking soda, Allspice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Brown sugar, Flour, Baking soda, Salt.
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In another bowl, cream together: Eggs, Boiling water.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1057.9kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 10.5g53%
- Cholesterol 0.0mg0%
- Sodium 1268.4mg53%
- Total Carbohydrate 187.0g63%
- Dietary Fiber 5.7g23%
- Sugars 103.5g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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