Mocha Fudge

chefs-mate chefs-mate 0 Comments
Servings: 30 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, coffee-infused chocolate fudge with a smooth, melt-in-your-mouth texture
Mocha Fudge recipe image
Mocha Fudge recipe image
Print Recipe

Mocha Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 619.7

Description

This decadent Mocha Fudge combines the deep, robust flavor of dark chocolate with the bold aroma of instant coffee for a truly indulgent treat. The addition of sweetened condensed milk and butter creates a luxuriously creamy texture that sets perfectly in the refrigerator. It is an easy no-bake dessert that requires minimal equipment and simple ingredients. Perfect for holiday gifts, Christmas stockings, or simply satisfying a sweet tooth after dinner. The subtle coffee notes enhance the chocolate without overpowering it, making it a sophisticated choice for any occasion. Store in the fridge to maintain its firmness and enjoy within a week for the best flavor.

Ingredients

Directions

  1. Line a lamington pan with foil, leaving an overhang for easy removal, and set aside.
  2. Place the dark chocolate, sweetened condensed milk, and butter into a heavy-bottomed saucepan.
  3. Cook over low heat, stirring constantly, until the mixture is completely smooth and melted.
  4. In a small bowl, blend the instant coffee with boiling water until the coffee is fully dissolved.
  5. Pour the coffee mixture into the chocolate mixture and stir until evenly combined.
  6. Immediately pour the mixture into the prepared pan and smooth the top with a spatula.
  7. Refrigerate the fudge until it is firm and set, approximately 4 hours.
  8. Lift the fudge out of the pan using the foil overhang and cut into squares to serve.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 619.7kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 67.0g23%
Dietary Fiber 12.5g50%
Sugars 52.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover with plastic wrap and refrigerate until required. Keeps for up to 1 week in the fridge.

Ingredients: Although the tag says Vegan, this recipe traditionally uses butter and condensed milk. For a vegan version, substitute butter with vegan margarine and condensed milk with a vegan coconut condensed milk alternative.

Tip: Ensure the chocolate is broken into small pieces for even melting. Do not boil the mixture, as high heat can cause the fudge to become grainy.

Variation: Add chopped nuts or a swirl of peanut butter before refrigerating for extra texture and flavor.

Keywords: mocha, fudge, chocolate, coffee, dessert, easy, no-bake, christmas, holiday, sweet, creamy, dark chocolate, condensed milk, gift, treat, instant coffee, homemade, rich, indulgent
Recipe Card powered by WP Delicious