Cake
Description
This International dessert features ) Beat cream and sugar with electric mixture until stiff peaks form when beaters are, ) Shorty before serving, slice banana over top of cake and sprinkle with. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lifted. Spead on top and sides of cake. toasted coconut. Cost
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 96.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.0g0%
- Sugars 25.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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