Indulge in this silky smooth Mocha Pudding, a classic dessert that perfectly marries the richness of semi-sweet chocolate with the robust depth of brewed coffee. This simple yet elegant treat is made with just a handful of pantry staples, including sugar, cornstarch, milk, and vanilla. The texture is incredibly creamy and soothing, offering a sophisticated flavor profile without the complexity of advanced baking techniques. It serves as the perfect ending to a cozy dinner or makes for a delightful afternoon pick-me-up when paired with a light biscuit. Whether served warm for maximum comfort or chilled for a firmer set, this pudding delivers consistent, home-style satisfaction that guests will love.
Mocha Pudding
Description
Indulge in this silky smooth Mocha Pudding, a classic dessert that perfectly marries the richness of semi-sweet chocolate with the robust depth of brewed coffee. This simple yet elegant treat is made with just a handful of pantry staples, including sugar, cornstarch, milk, and vanilla. The texture is incredibly creamy and soothing, offering a sophisticated flavor profile without the complexity of advanced baking techniques. It serves as the perfect ending to a cozy dinner or makes for a delightful afternoon pick-me-up when paired with a light biscuit. Whether served warm for maximum comfort or chilled for a firmer set, this pudding delivers consistent, home-style satisfaction that guests will love.Ingredients
Directions
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In a medium saucepan, whisk together the sugar and cornstarch until fully combined and free of lumps.
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Gradually whisk in the hot milk (or mixture of milk and coffee) and instant coffee, if using, ensuring a smooth consistency.
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Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the sugar is dissolved and the mixture begins to thicken, about 5 minutes.
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Reduce heat to medium-low and add the chopped chocolate to the thickened mixture.
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Continue stirring constantly until the chocolate is completely melted and the pudding comes to a gentle boil and thickens further, about 5 minutes.
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Remove the saucepan from the heat and let the pudding cool for 5 minutes.
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Stir in the vanilla extract until well incorporated.
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Pour the pudding into small custard cups or serving bowls.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 114.9kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.9g5%
- Cholesterol 2.4mg1%
- Sodium 49.3mg3%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 0.2g1%
- Sugars 21.2g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor, use high-quality semi-sweet or bittersweet chocolate, preferably imported varieties if available.
If you do not have brewed coffee on hand, you can substitute it with 2 teaspoons of instant coffee dissolved in the milk.
This pudding can be served immediately while warm for a softer texture, or chilled in the refrigerator for at least one hour for a firmer set.
To prevent a skin from forming if chilling, press plastic wrap directly onto the surface of the pudding before refrigerating.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk if desired, or serve cold.
