This International dessert features Pastry for a 9″ crust pie 2 teaspoon cream of tartar, Ritz crackers 2 tablespoon lemon juice, Water 1 ea Lemon rind grated, Sugar 2 tablespoon butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mock Apple Pie
Description
This International dessert features Pastry for a 9" crust pie 2 teaspoon cream of tartar, Ritz crackers 2 tablespoon lemon juice, Water 1 ea Lemon rind grated, Sugar 2 tablespoon butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425F (218&# 194;°C). Roll out half of the pastry and fit it into a 9- inch pan. Break the crackers coarsely into the pastry lined pan. Combine the water, sugars and cream of tartar in saucepan; boil gently for 15 minutes. Add lemon juice and rind., and let cool. Pour the mixture over the crackers. Dot with butter and sprinkle with cinnamon. Roll out the remaining pastry and cover the cracker mixture. Trim and flute edges. Cut slits in top crust to let steam escape. Place in oven and bake for 30 - 35 minutes or until crisp and golden. Serve warm or at room temperature
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brown sugar 1 ea Cinnamon to taste
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3128.0kcal
- % Daily Value *
- Total Fat 123.7g191%
- Saturated Fat 25.7g129%
- Cholesterol 0.0mg0%
- Sodium 4971.8mg208%
- Total Carbohydrate 442.0g148%
- Dietary Fiber 14.6g59%
- Sugars 99.2g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.