Mock Fried Chicken

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Mock Fried Chicken recipe image
Mock Fried Chicken recipe image
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Mock Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 7.6

Description

This Southern main features Buttermilk 1/4 teaspoon Ground Nutmeg, Salt 3 1/2 lb Chicken, Skinned, Cut Up, Fresh Ground Pepper 1 c Fine Bread Crumbs. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Mix buttermilk, salt, pepper and nutmeg in a large bowl.
  3. Add chicken pieces, turning to coat.
  4. Place bread crumbs in a shallow bowl.
  5. Turn chicken, one piece at a time, in bread crumbs until evenly coated.
  6. Place chicken on foil lined baking sheet.
  7. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes.
  8. Serve hot or at room temperature.
  9. ories per serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 7.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 2446.6mg102%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Sugars 1.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, chicken, crumbs, cut, fine, fresh, fried, ground, main, mock, nutmeg, pepper, salt, skinned, southern, teaspoon, title
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