Mock Sausage And Peppers
Description
This American main features Vegetable oil + 1/4 teaspoon Dried thyme;, Vegetable oil 1/4 teaspoon Dried marjoram;, Green pepper; finely minced 1/8 teaspoon Ground savory;, Onion; finely minced 1/4 teaspoon Pepper;, Ground turkey; 1/2 teaspoon Fennel seeds; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in skillet, add peppers and onions and cook until tender, about 10 minutes.
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Cool.
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Combine peppers and onions with turkey and remaining ingredients, mixing well.
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Chill an hour or so to blend flavors.
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Form into 8 thin patties.
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Cook in nonstick skillet until lightly browned on both sides
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 274.6kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 2.2g12%
- Cholesterol 109.2mg37%
- Sodium 84.7mg4%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.2g5%
- Sugars 2.0g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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