Chicken Liver Marsala

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Servings: 2 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Chicken Liver Marsala recipe image
Chicken Liver Marsala recipe image
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Chicken Liver Marsala

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 442.7

Description

This Italian bread features Chicken livers;, Butter, Salt, Pepper, Sage. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.
  2. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins.
  3. Add remaining butter, mix well, pour over the livers.
  4. servings.
  5. (Keith Floyd's "Floyd on France") (NY Times Cook Book)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 442.7kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 13.7g69%
Cholesterol 149.6mg50%
Sodium 2895.5mg121%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chicken, diced, italian, liver, livers, marsala, pepper, prosciutto, sage, salt, sauteed, sautéing, simmering, title, triangles
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