Chicken Liver Mousse
Description
This International dessert features Chicken livers, And pepper to taste, Leaf, Fresh thyme, Ground allspice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pick over the livers to
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remove and discard tough connecting tissue or blemished portions.Put liver in a bowl and
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add salt,pepper,bay leaf,thyme,allspice,cumin,cinnamon and cayenne.
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Heat chicken fat (butter) in heavy skillet over medium
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heat ;
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add shallots and mushrooms.
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Cook stirring,until mushrooms give up their liquid.
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Cook until most of this liquid evaporeates.
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Add livers and seasonings.
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Cook ,stirring occasionally about 10 minutes.
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Pour and scrape mixture into food processor or blender.
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Add cognac and
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blend to a fine puree.Spoon and scrape mixture into a small serving dish.Smooth the top.
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Serve slightly cooler than room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 413.5kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.5g18%
- Cholesterol 99.9mg34%
- Sodium 103.5mg5%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 14.7g59%
- Sugars 1.9g
- Protein 40.3g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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