This American dessert features Round steak; 1″ thick, Worcestershire sauce, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Modern Jerky
Description
This American dessert features Round steak; 1" thick, Worcestershire sauce, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pepper to taste 2 tb Parsley flakes 1/4 ts Garlic powder; opt'l Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade.
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(Or any ideas of your own).
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Slice steak into 1/2 inch wide strips and place in a single layer in a pan or baking dish.
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Mix other ingredients and pour over meat.
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Marinate in refrigerator overnight.
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Remove and place meat carefully on cookie sheet.
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Dry in 175~ oven for one hour and then reduce temperatuire to 150~.
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Continue baking strips in the low oven until dry, but pliable, one to three hours.
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Cool jerky and store in tightly sealed containers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 637.1kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 7194.8mg300%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.1g1%
- Sugars 1.2g
- Protein 66.8g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, dessert, grilling, jerky, modern, round, salt, sauce, steak, thick, title, worcestershire
