Modern Version Of Hardtack

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Servings: 6 Difficulty: Advanced
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Modern Version of Hardtack recipe image
Modern Version of Hardtack recipe image
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Modern Version Of Hardtack

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 670.0

Description

This Mexican appetizer features White Flour, Wheat Germ, Sugar, Masa Harina, Quick-cooking Oats. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame Seeds (optional) Seasoned Salt (optional) Caraway Seeds (optional) Onion Flakes (optional) 1 3/4 c Water
  2. Mix all dry ingredients thoroughly.
  3. Add water.
  4. Mix with hands until well- moistened but not sticky.
  5. Divide into 4 parts,
  6. roll out each quarter until 1/4 inch thick,
  7. place on cookie sheet (each part should
  8. cover half a cookie sheet).
  9. Bake at 350 for 30 minutes.
  10. Score with a knife before baking, if desired.
  11. Break into pieces as needed.
  12. Keeps indefinitely in air-tight, moisture-proof containers.
  13. Zip-lock bags are good for carrying hard-tack in a backpack

Nutrition Facts

Servings 6

Amount Per Serving
Calories 670.0kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 14629.8mg610%
Total Carbohydrate 136.3g46%
Dietary Fiber 9.4g38%
Sugars 4.3g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, flour, germ, hardtack, harina, masa, mexican, modern, oats, quickcooking, salt, sugar, title, vegan, version, wheat, white
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