Mohn Kuchen

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Servings: 12 Difficulty: Intermediate
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Traditional German Poppy Seed Cake with Crumbly Topping
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Mohn Kuchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3108.3

Description

This classic Mohn Kuchen features a tender pastry base topped with a rich poppy seed filling and a sweet, crumbly streusel topping. The combination of nutty poppy seeds, vanilla, and butter creates a deeply satisfying dessert. It is a timeless treat perfect for tea time or special gatherings.

Ingredients

Directions

  1. or farina ** ground, preferrably Combine ingredients for dough in processor.
  2. Process till a lump forms and dough is ready.
  3. Press into bottom of spring form pan.
  4. Make cereal with water and pour over remaining ingredients.
  5. Mix well.
  6. Pour over base in pan.
  7. Mix topping in processor to a crumbly consistency.
  8. Sprinkle over filling.
  9. Bake at 350 degrees approximately 60 minutes more or less.
  10. May be drizzled with icing, but find it not necessary

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3108.3kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 49.0g246%
Cholesterol 239.7mg80%
Sodium 1678.9mg70%
Total Carbohydrate 501.7g168%
Dietary Fiber 10.6g43%
Sugars 216.3g
Protein 45.3g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, dough, egg, evaporated, filling, flour, international, kuchen, margarine, milk, mohn, poppyseeds, powder, sugar, title, topping, vanilla
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