This International dessert features Flour Minutes. Add eggs and, Salt -vanilla; beat 2 more, Baking powder -minutes (batter, Baking soda Will be thin) . Pour into 2, Unsweetened cocoa -greased and floured 9″ cake. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Moist Chocolate Cake
Description
This International dessert features Flour Minutes. Add eggs and, Salt -vanilla; beat 2 more, Baking powder -minutes (batter, Baking soda Will be thin) . Pour into 2, Unsweetened cocoa -greased and floured 9" cake. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Favorite Icing: -combine the milk and flour 1 c Milk -in a 5 tb Flour Saucepan; cook until thick.
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/2 c Butter, softened -Cover and refrigerate.
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In 1/2 c Shortening -a 1 c Sugar Mixing bowl,
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beat butter, 1 ts Vanilla extract -shortening, sugar and For cake,
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sift together dry -vanilla -ingredients in a mixing Until creamy.
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Add chilled -bowl.
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milk/flour mixture and beat Add oil, coffee and milk; -for -mix at medium speed for 2 10 Minutes.
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Frost cooled cake.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1737.7kcal
- % Daily Value *
- Total Fat 81.9g126%
- Saturated Fat 17.0g85%
- Cholesterol 27.0mg9%
- Sodium 5710.8mg238%
- Total Carbohydrate 241.7g81%
- Dietary Fiber 18.1g73%
- Sugars 125.1g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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