Moist Holiday Turkey
Description
This Southern sauce features Tom Or Hen Turkey *, Butter, Fresh Orange Juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stuffing of Choice ** Salt * Fresh or frozen.
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Do not add any salt to your stuffing mix.
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~~~-- Preheat oven to 325F (163&# 194;°C).
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Remove the giblets from the bird.
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Rub the inside of the clean body cavity with salt until there is a coating of salt over the whole inside.
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This holds the juice inside the bird and the salt will season your dressing.
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Even after cooking most of the salt will remain inside of the body cavity.
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Place the stuffing in the bird and close the body cavity.
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Melt the butter and add the orange juice.
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Baste the bird with the butter/orange juice mixture.
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Place a meat thermometer between the thigh and body in the meaty part of the thigh, not touching any bone.
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Bake the bird until the thermometer reads 190F, basting frequently.
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When the skin turns golden brown, tent the bird with a large sheet of aluminum foil.
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Allow the bird to cool while making gravy, then carve and serve a moist holiday tradition.
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If you use an aluminum baking pan it will
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add about one hour to the is what you want, give this method a try.
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I have not had any problems with using the excess salt and I have a problem with too much salt
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4069.8kcal
- % Daily Value *
- Total Fat 57.7g89%
- Saturated Fat 24.7g124%
- Cholesterol 1470.7mg491%
- Sodium 1367.5mg57%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 592.8g1186%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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