Mojo (Garlic Cirtrus Sauce)
Description
This American sauce features Olive oil, To 8 cloves garlic, thinly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced or minced 2/3 c Fresh sour orange juice or -lime juice 1/2 ts Ground cumin Salt and freshly ground -black pepper, to taste Note: Sour orange juice can be found in Latino markets.
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Heat the olive oil in a deep saucepan over medium heat.
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Add the garlic and cook until fragrant and lightly toasted but not brown, about 30 seconds.
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Add the sour orange juice, cumin, and salt and pepper.
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Stand back: The sauce may sputter.
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Bring the sauce to a rolling boil.
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Correct the seasonings, adding salt and pepper to taste.
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Cool before serving.
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Mojo tastes best when served within a couple of hours of making, but it will keep for several days, covered, in the refrigerator.
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(The name means Moors and Christians, a reference to the North Africans who once dominated Spain.
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This traditional dish is a peaceful co-mingling of textures.
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To eat it, ladle the cooked beans over a bed of fluffy rice and
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garnish with chopped scallions.) MOJO
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 400.3kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 25.5mg2%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.2g13%
- Sugars 1.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, cirtrus, cloves, garlic, mojo, oil, olive, sauce, thinly, title, vegan
