Molded Christmas Cookies

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style sweet and satisfying dessert that brings home-style flavor to your table
Molded Christmas Cookies recipe image
Molded Christmas Cookies recipe image
Print Recipe

Molded Christmas Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 412.9

Description

This German dessert features Eggs 1 teaspoon Anise Extract, Sugar 4 1/2 c Cake Flour, Sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar 4 1/2 c Cake Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 412.9kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.2g12%
Cholesterol 248.7mg83%
Sodium 83.5mg4%
Total Carbohydrate 80.7g27%
Dietary Fiber 0.0g0%
Sugars 80.7g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cake, christmas, cookies, dessert, eggs, extract, flour, german, molded, sifted, sugar, teaspoon, title, vegan
Recipe Card powered by WP Delicious