Molded Lime Salad

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, layered jello salad with creamy lime gelatin and crisp vegetables.
Molded Lime Salad recipe image
Molded Lime Salad recipe image
Print Recipe

Molded Lime Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 439.8

Description

This classic Molded Lime Salad is a nostalgic treat that combines the tangy sweetness of lime gelatin with the creamy richness of mayonnaise. The dish features a beautiful two-layer presentation: a firm, bright green gelatin base topped with a fluffy, creamy mixture folded with shredded carrots, cucumbers, celery, and green peppers. It offers a delightful contrast in textures, from the smooth, set gelatin to the crisp, fresh vegetables. Perfect for potlucks, holiday gatherings, or as a unique side dish for a summer barbecue, this salad is both visually striking and refreshing. Its a simple yet impressive dish that brings a burst of color and flavor to any table.

Ingredients

Directions

  1. In a large mixing bowl, pour the boiling water over the lime gelatin powder and stir until completely dissolved.
  2. Add the cold water, vinegar, salt, and white pepper (if using) to the dissolved gelatin and stir well to combine.
  3. Pour 1 cup of the liquid gelatin mixture into a 6-cup mold and place it in the refrigerator to chill.
  4. Refrigerate the remaining gelatin mixture in the bowl for 30 minutes, or until it begins to thicken.
  5. Beat the partially set gelatin with a rotary beater or electric mixer until it becomes smooth and creamy.
  6. Gradually beat in the mayonnaise until the mixture is light and fluffy.
  7. Fold in the shredded carrots, diced cucumbers, chopped celery, green pepper, and chopped onion.
  8. Once the first layer in the mold is almost set, spoon the creamy vegetable mixture over it.
  9. Smooth the top with a spatula and refrigerate the mold for at least 4 hours, or until the salad is firm.
  10. To serve, run a knife around the edge of the mold and invert onto a serving plate.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 439.8kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 5.2g26%
Cholesterol 6.3mg3%
Sodium 250mg11%
Total Carbohydrate 16.3g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the first layer of gelatin is almost set before adding the creamy mixture to maintain distinct layers.

For easier unmolding, dip the bottom of the mold in warm water for a few seconds before inverting.

This salad can be made up to 24 hours in advance. Store covered in the refrigerator.

Feel free to adjust the amount of vinegar or add a splash of lime juice for extra tanginess.

Keywords: lime, salad, jello, gelatin, molded, layered, vegetable, carrots, cucumber, celery, green pepper, mayonnaise, potluck, side dish, refreshing, creamy, tangy, nostalgic
Recipe Card powered by WP Delicious