Molded Cucumber Salad

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Servings: 8 Difficulty: Intermediate
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Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Molded Cucumber Salad recipe image
Molded Cucumber Salad recipe image
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Molded Cucumber Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 262.7

Description

This Latin-American salad features Water, boiling, Gelatin, lime-flavored (3 oz, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mayonnaise Cucumbers,peeled/sliced * - squeezeed dry in paper toweling.
  2. Pour boiling water over gelatin and stir until dissolved.
  3. Add cold water, lemon and onion juice.
  4. Chill until very thick.
  5. Stir in sour cream, then fold in cucumbers and radishes.
  6. Pour into a long, shallow pan that has been very lightly oiled with mayonnaise.
  7. Chill until firm.
  8. Cut into squares in pan and lift out onto chilled serving plate.
  9. Serve with mayonnaise and garnish with slices of cucumber

Nutrition Facts

Servings 8

Amount Per Serving
Calories 262.7kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 7.3g37%
Cholesterol 31.8mg11%
Sodium 79.9mg4%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.3g2%
Sugars 3.4g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, cucmbers,peeledseeded, cucumber, gelatin,limeflavored, juice, latin-american, lemon, molded, onion, radishes,chopped, salad, sour, title, vegetarian, water,boiling, water,cold
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