Chicken Livers Supreme
Description
This International breakfast features Fresh mushrooms, sliced, Butter or margarine, Flour, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 2 1/2 quart casserole, combine mushrooms, onion and butter.
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Cook covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once.
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Stir in livers dredged in flour, salt, pepper and thyme.
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Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice.
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Serve, if desired, with rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 430.0kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 7.1g36%
- Cholesterol 101.0mg34%
- Sodium 5126.2mg214%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 1.5g6%
- Sugars 2.3g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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