Mole-Negro-Ozaqueno-Oaxacan-Black-Mole

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Servings: 10 Difficulty: Beginner
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Mexican-style classic side-dish that brings home-style flavor to your table
Mole Negro Ozaqueno (Oaxacan Black Mole recipe image
Mole Negro Ozaqueno (Oaxacan Black Mole recipe image
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Mole-Negro-Ozaqueno-Oaxacan-Black-Mole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 119.5

Description

This Mexican side-dish features Chickens (about 3 1/2 pounds. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, black, blending, broiling, chickens, frying, mexican, mole, negro, oaxacan, ozaqueno, pounds, side-dish, simmering, title, vegan
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