This Mexican sauce features Tomatillos, Chicken broth, Romaine lettuce — chopped, Cilantro, Chilies. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mole Verde
Description
This Mexican sauce features Tomatillos, Chicken broth, Romaine lettuce -- chopped, Cilantro, Chilies. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Anise seed -- ground 1/2 ts Salt 1 Corn tortilla -- Dried/chopped 2 tb Epazote -- chopped (optional) 2 tb Oil
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Remove papery skins from tomatillos and
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wash under hot water.
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Dry roast under a broiler about 4-5 minutes, until slightly browned and softened.
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Place in a blender with broth, lettuce, cilantro, poblanos, spices, salt, tortilla and epazote, if desired.
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Puree until well blended.
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Heat oil in a high sided frypan until almost smoking.
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Fry sauce at a sizzle 3-5 minutes, stirring constantly.
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Strain sauce through a fine mesh strainer and
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serve warm, not hot, with cooked poultry, seafood or pork
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 167.5kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.0g10%
- Cholesterol 53.4mg18%
- Sodium 55.7mg3%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 2.2g9%
- Sugars 1.0g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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