Mole Poblano
Description
This streamlined Mole Poblano offers a quick yet flavorful take on the classic Mexican dish. Instead of days of grinding spices and toasting chilies, this version uses pantry staples like picante sauce, tomato sauce, and unsweetened cocoa to create a deep, savory, and slightly sweet sauce. The chicken breasts become tender and infused with warm aromatics like cumin, oregano, and cloves. It&# 226;ÂÂs an excellent choice for busy weeknights when you crave authentic flavors without the extensive preparation time. Serve over rice or with warm tortillas for a complete, satisfying meal that feels special but requires minimal effort.Ingredients
Directions
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Pound chicken breasts to an even 1/2-inch thickness if desired, to ensure uniform cooking.
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Heat vegetable oil in a large skillet over medium-high heat.
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Lightly brown chicken breasts in the hot oil, about 2-3 minutes per side, then drain excess oil.
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In a bowl, combine tomato sauce, picante sauce, cocoa, cumin, oregano, garlic salt, cloves, nutmeg, and allspice; mix well.
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Pour the sauce mixture over the chicken in the skillet.
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Bring to a boil, then reduce heat to low, cover, and simmer gently for 10 minutes.
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Remove chicken to a serving platter and keep warm.
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Cook and stir the remaining sauce in the skillet until slightly thickened, about 5 minutes.
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Spoon the thickened sauce over the chicken and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 185.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 95.6mg32%
- Sodium 83.2mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.9g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
mole, poblano, chicken, mexican, easy, quick, dinner, tomato, picante, cocoa, cumin, simmer, skillet, main course, family meal
