This vibrant Brazilian sauce, known as Molho de Pimenta e Lim&# 195;£o, is a essential condiment that brings a burst of heat and acidity to any meal. Featuring fiery Malagueta peppers, the sauce offers a distinct, sharp heat that is perfectly balanced by the fresh, zesty juice of limes. The addition of minced onion and garlic provides a savory depth, creating a complex flavor profile that is both pungent and refreshing. Ideal for drizzling over grilled meats, fish, or hearty stews, this sauce adds an authentic international flair. Its bright citrus notes cut through rich flavors, making it a perfect companion for BBQ or seafood dishes. Simple to prepare with fresh ingredients, it delivers a homemade quality that store-bought alternatives cannot match.
Molho De Pimenta E Limao – Chile & Lime Sau
Description
This vibrant Brazilian sauce, known as Molho de Pimenta e Lim&# 195;£o, is a essential condiment that brings a burst of heat and acidity to any meal. Featuring fiery Malagueta peppers, the sauce offers a distinct, sharp heat that is perfectly balanced by the fresh, zesty juice of limes. The addition of minced onion and garlic provides a savory depth, creating a complex flavor profile that is both pungent and refreshing. Ideal for drizzling over grilled meats, fish, or hearty stews, this sauce adds an authentic international flair. Its bright citrus notes cut through rich flavors, making it a perfect companion for BBQ or seafood dishes. Simple to prepare with fresh ingredients, it delivers a homemade quality that store-bought alternatives cannot match.Ingredients
Directions
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Place the Malagueta peppers and salt in a mortar and pestle or a food processor.
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Crush or process the peppers and salt until a thick, uniform paste forms.
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Add the minced onion and garlic to the pepper paste.
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Continue to mash or process until the onion and garlic are fully incorporated into the paste.
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Gradually add the fresh lime juice while mashing or blending, until the mixture reaches a smooth, liquid sauce consistency.
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Transfer the sauce to a serving bowl or jar and cover with plastic wrap.
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Allow the sauce to stand at room temperature for 30 minutes to let the flavors meld before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 251.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 25.0g100%
- Sugars 2.7g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields approximately 1/2 cup.
For a milder heat level, remove the seeds and membranes from the Malagueta peppers before processing.
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will intensify slightly over time.
Use gloves when handling Malagueta peppers to avoid skin irritation from the capsaicin.
