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This Mexican main features Oil, Wine Vinegar, Beef Stew Meat, Red Wine, Onion Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mom’S Beef Stew
Description
This Mexican main features Oil, Wine Vinegar, Beef Stew Meat, Red Wine, Onion Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt And Pepper To Taste Saute onion and garlic in oil.
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Add every thing except potatoes and carrots to large pot.
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Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
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Half an hour before meat is ready add carrots and potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 806.7kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 12.8g64%
- Cholesterol 132.8mg45%
- Sodium 314.8mg14%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 11.3g46%
- Sugars 5.6g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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