Mom’S Beef Stroganoff

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Servings: 4 Difficulty: Intermediate
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Creamy, savory beef stew with mushrooms and sour cream served over noodles
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This classic Beef Stroganoff offers a comforting, rich experience with tender beef cubes simmered in a savory mushroom and onion gravy. The dish features a luscious sour cream sauce that coats the meat perfectly, providing a luxurious texture that pairs beautifully with egg noodles or rice. It is a hearty main course ideal for family dinners or cozy weeknight meals. The combination of earthy mushrooms, aromatic onions, and a touch of dry sherry creates a deep, satisfying flavor profile. Simple yet elegant, this recipe delivers home-style warmth and robust taste in every bite, making it a reliable favorite for beef lovers seeking a quick but gourmet-feeling meal.

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Mom’S Beef Stroganoff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 728.1

Description

This classic Beef Stroganoff offers a comforting, rich experience with tender beef cubes simmered in a savory mushroom and onion gravy. The dish features a luscious sour cream sauce that coats the meat perfectly, providing a luxurious texture that pairs beautifully with egg noodles or rice. It is a hearty main course ideal for family dinners or cozy weeknight meals. The combination of earthy mushrooms, aromatic onions, and a touch of dry sherry creates a deep, satisfying flavor profile. Simple yet elegant, this recipe delivers home-style warmth and robust taste in every bite, making it a reliable favorite for beef lovers seeking a quick but gourmet-feeling meal.

Ingredients

Directions

  1. Heat the beef suet or butter in a large pot or Dutch oven over high heat until melted and hot.
  2. Add the cubed beef to the pot and brown lightly on all sides.
  3. Season the beef with salt, pepper, and MSG (if using), stirring to coat.
  4. Add the chopped onions and sliced mushrooms to the pot with the beef.
  5. Pour in the dry sherry and stir well to combine with the beef and vegetables.
  6. Reduce the heat to low and simmer the mixture for about 10 minutes, allowing the onions and mushrooms to soften.
  7. In a small bowl, whisk the cornstarch with the cold water until smooth and no lumps remain.
  8. Stir the cornstarch mixture into the beef pot continuously to thicken the sauce.
  9. If the mixture is too thick, add a little more water so the meat chunks are just covered when pushed down.
  10. Remove the pot from the heat and let the mixture cool slightly for a minute.
  11. Stir in the sour cream until fully incorporated and the sauce is creamy.
  12. Serve the Beef Stroganoff hot over egg noodles or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 728.1kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 17.5g88%
Cholesterol 227.2mg76%
Sodium 209.7mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 75.7g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stroganoff, creamy beef, mushroom sauce, comfort food, quick dinner, egg noodles, home cooking, sauteed beef, sour cream, onion, sherry, cornstarch, simmered, hearty, family meal, classic recipe, beef stew, easy dinner, vegetarian option, weeknight meal
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