Mom’S Cherry Salad

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Mom's Cherry Salad recipe image
Mom's Cherry Salad recipe image
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Mom’S Cherry Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 663.5

Description

This International salad features Cherries, pitted & drained, Walnuts, Flour, Salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix egg, flour, sugar and salt.
  2. Add milk and cook until thick, about 10-15 minutes on low heat.
  3. Pour over cherries, marshmellows and walnuts.
  4. Refrigerate.
  5. Will keep 4-5 days.
  6. Bananas and pineapple can be added if salad is to be eaten right away

Nutrition Facts

Servings 4

Amount Per Serving
Calories 663.5kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 4.1g21%
Cholesterol 1.2mg1%
Sodium 2463.4mg103%
Total Carbohydrate 74.1g25%
Dietary Fiber 4.1g17%
Sugars 64.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cherries, cherry, drained, egg, flour, international, marshmellows, milk, minature, moms, pitted, salad, salt, sugar, title, vegetarian, walnuts
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