This classic Chicken &# 195; La King is the epitome of comfort food, featuring tender chunks of chicken simmered in a velvety, rich white sauce. The dish is elevated with the earthy depth of mushrooms and the sweet pop of pimentos, creating a harmonious blend of flavors that feels both nostalgic and sophisticated. ItâÂÂs a hearty, protein-packed meal that comes together quickly, making it an ideal choice for busy weeknights when you crave something warm and satisfying without the fuss. The creamy texture pairs beautifully with a variety of sides, from buttery egg noodles to crispy toast or even over fluffy rice. This recipe captures the essence of home-style cooking, delivering a luxurious experience that the whole family will love. ItâÂÂs a timeless favorite that brings warmth to the table and leaves everyone feeling nourished and happy.
Mom’S Chicken Ala King
Description
This classic Chicken &# 195; La King is the epitome of comfort food, featuring tender chunks of chicken simmered in a velvety, rich white sauce. The dish is elevated with the earthy depth of mushrooms and the sweet pop of pimentos, creating a harmonious blend of flavors that feels both nostalgic and sophisticated. ItâÂÂs a hearty, protein-packed meal that comes together quickly, making it an ideal choice for busy weeknights when you crave something warm and satisfying without the fuss. The creamy texture pairs beautifully with a variety of sides, from buttery egg noodles to crispy toast or even over fluffy rice. This recipe captures the essence of home-style cooking, delivering a luxurious experience that the whole family will love. ItâÂÂs a timeless favorite that brings warmth to the table and leaves everyone feeling nourished and happy.Ingredients
Directions
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Melt the butter in a large saucepan or Dutch oven over medium heat.
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Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste, forming a roux.
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Gradually whisk in the milk and chicken stock, ensuring no lumps form, until the mixture is smooth.
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Simmer the sauce, stirring frequently, until it thickens to a creamy consistency.
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Add the drained pimentos and the cooked, cubed chicken to the sauce.
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Season with salt and paprika to taste.
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In a small bowl, beat the eggs thoroughly.
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Temper the eggs by slowly stirring a little of the hot chicken mixture into the beaten eggs.
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Pour the egg mixture back into the saucepan and stir gently over low heat until the sauce thickens slightly, being careful not to scramble the eggs.
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Just before serving, stir in the light cream (if using) for extra richness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1086.9kcal
- % Daily Value *
- Total Fat 69.3g107%
- Saturated Fat 37.4g187%
- Cholesterol 338.3mg113%
- Sodium 616.5mg26%
- Total Carbohydrate 57.9g20%
- Dietary Fiber 1.6g7%
- Sugars 12.5g
- Protein 51.7g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve the Chicken ÃÂ La King over buttered egg noodles, rice, toast points, or in puff pastry shells for a classic presentation.
For a richer flavor, you can add sliced mushrooms to the sauce along with the pimentos.
Ensure the sauce is not boiling when adding the eggs to prevent curdling. Temper the eggs slowly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if the sauce has thickened too much.
