Mom’S Corned Beef Hash And Cabbage

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Mom's Corned Beef Hash and Cabbage recipe image
Mom's Corned Beef Hash and Cabbage recipe image
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Mom’S Corned Beef Hash And Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 439.3

Description

This International main features Corned beef 1/2 c Milk, Potatoes, diced 1 teaspoon Fat, Onion, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Cabbage Brown onion in fat; add corned beef and break up.
  2. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings.
  3. Simmer for 30 min.
  4. Prepare cabbage and cook.
  5. Serve hash and cabbage together.
  6. Peagram - THE mom!
  7. (and MINE)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 439.3kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 86.9mg4%
Total Carbohydrate 41.8g14%
Dietary Fiber 5.5g22%
Sugars 2.4g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cabbage, corned, diced, fat, hash, international, main, milk, minced, moms, onion, potatoes, simmering, teaspoon, title
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