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Mom’S Cranberry Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 1118.8

Dietary:

V Vegetarian

Description

This International bread features Flour, White sugar, Baking powder, Salt, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Sift together dry ingredients. Stir in cranberries, nuts & orange peel. Combine eggs, orange juice, salad oil, stirring just till moistened. Bake in greased 9 1/2 x 5 x 3" pan in moderate oven 350 - 50 minutes or until done
Grated orange peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1118.8kcal

% Daily Value *
Total Fat 31.4g49%
Saturated Fat 4.1g21%
Cholesterol 93.2mg32%
Sodium 5175.4mg216%
Total Carbohydrate 194.2g65%
Dietary Fiber 7.4g30%
Sugars 94.7g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bread, chopped, cranberries, cranberry, cut, egg, flour, international, juice, moms, oil, orange, powder, salad, salt, soda, sugar, title

Mom’S Cranberry Bread