Mom’S Favorite Gingerbread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Favorite Gingerbread recipe image
Mom's Favorite Gingerbread recipe image
Print Recipe

Mom’S Favorite Gingerbread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 982.1

Description

This International dessert features Shortening, Sugar, Egg, Black molasses, Boiling water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dark brown sugar Mix the shortening, sugar and egg together.
  2. Blend in the boiling water and molasses.
  3. Sift dry ingredients together and stir into the wet mixture.
  4. Pour into well greased 9" square pan.
  5. Sprinkle with brown sugar.
  6. Bake in a preheated 325 degree oven for 45 to 50 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 982.1kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 10.9g55%
Cholesterol 46.6mg16%
Sodium 2464.9mg103%
Total Carbohydrate 165.2g56%
Dietary Fiber 4.3g18%
Sugars 62.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, boiling, cinnamon, dessert, egg, favorite, flour, ginger, gingerbread, international, molasses, moms, salt, shortening, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious