Mom’S Lemon Krumkake

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Lemon Krumkake recipe image
Mom's Lemon Krumkake recipe image
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Mom’S Lemon Krumkake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 440.8

Description

This American dessert features Eggs; well-beaten, Sugar, Butter, Flour, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add the sugar to the eggs and beat.
  2. Melt the butter and add to the egg mixture, then the flour and lemon flavoring.
  3. Mix well until smooth.
  4. For variations: sherry or almond or vanilla may be used.
  5. DO NOT USE HIGH HEAT.
  6. Another delicious variation: the Krumkake may be pinched closed at one end while still warm, then filled with fruit and whipped
  7. cream .
  8. Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 440.8kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 193.8mg9%
Total Carbohydrate 52.9g18%
Dietary Fiber 0.8g4%
Sugars 30.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, dessert, eggs, extract, flour, holiday, krumkake, lemon, moms, sugar, title, vegetarian, wellbeaten
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