Mom’S Macaroni And Cheese
Description
This American main features Dry macaroni, Butter or margarine, Eggs, Milk, Heels of bread. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper (to taste) Grated onion (to taste) Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!
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Grated cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 933.9kcal
- % Daily Value *
- Total Fat 56.3g87%
- Saturated Fat 30.4g152%
- Cholesterol 211.4mg71%
- Sodium 1211.4mg51%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 3.4g14%
- Sugars 8.2g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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