Chicken Lo Mein

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Servings: 4 Difficulty: Intermediate
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A savory Asian stir-fry featuring tender chicken, soft noodles, and crisp vegetables in a rich sauce
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This classic Chicken Lo Mein is a comforting and flavorful weeknight dinner that brings restaurant-quality taste to your home kitchen. The dish centers around tender strips of chicken breast tossed with soft egg noodles and a colorful mix of crisp snow peas and carrots. Everything is coated in a savory, slightly sweet sauce that clings to every strand. It&# 226;€™s a balanced meal that’s quick to whip up but feels indulgent and satisfying. Perfect for busy evenings when you crave something hearty yet healthy, this stir-fry is a family favorite that disappears from the plate in minutes.

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Chicken Lo Mein

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 61.9

Description

This classic Chicken Lo Mein is a comforting and flavorful weeknight dinner that brings restaurant-quality taste to your home kitchen. The dish centers around tender strips of chicken breast tossed with soft egg noodles and a colorful mix of crisp snow peas and carrots. Everything is coated in a savory, slightly sweet sauce that clings to every strand. It&# 226;€™s a balanced meal that’s quick to whip up but feels indulgent and satisfying. Perfect for busy evenings when you crave something hearty yet healthy, this stir-fry is a family favorite that disappears from the plate in minutes.

Ingredients

Directions

  1. Cut the chicken breast into thin, bite-sized strips.
  2. Coat the chicken strips with 1 tablespoon of stir-fry sauce and let them marinate for 30 minutes.
  3. Meanwhile, cook the angel hair pasta according to package directions, omitting salt from the water.
  4. Drain the pasta, rinse with cold water to cool, and drain thoroughly.
  5. In a small bowl, combine the remaining 1/3 cup of stir-fry sauce with 3 tablespoons of water and set aside.
  6. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  7. Add the chicken strips and stir-fry for 2 minutes until cooked through, then remove from the pan.
  8. Heat the remaining 1 tablespoon of oil in the same pan over high heat.
  9. Add the julienned snow peas and carrot, sprinkle with salt, and stir-fry for 4 minutes until crisp-tender.
  10. Return the chicken to the pan and add the prepared sauce mixture, cooked pasta, and toasted sesame seeds.
  11. Toss everything together over heat for 1-2 minutes until all ingredients are evenly coated and heated through.
  12. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 31.9mg11%
Sodium 27.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lo mein, stir fry, noodles, asian, dinner, easy, quick, chinese, wok, vegetables, soy sauce, sesame, weeknight, family meal, tender, savory, comfort food, homemade, protein
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