Mom’S Nut & Date Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Nut & Date Cake recipe image
Mom's Nut & Date Cake recipe image
Print Recipe

Mom’S Nut & Date Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4552.5

Description

This International dessert features Sugar, Butter, Pecan halves, Dates, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Eggs, as needed (5-7) 2 tb Vanilla extract
  2. Prepare a large tube pan;
  3. line the bottom with brown paper and
  4. grease the pan and lining.
  5. Preheat oven to 275 degrees F (135&# 194;°C).
  6. Cut butter and sugar together until it resembles cornmeal.
  7. Cover the pecans and dates with the flour (in large bowl); rub together so all pieces are well-floured.
  8. Dump sugar and butter on top; mix.
  9. Break in whole eggs (fewest possible) until you have the a wet mass, but not a batter.
  10. Add vanilla extract, and pour into prepared cake pan.
  11. Bake until done, 1 - 1 1/2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4552.5kcal
% Daily Value *
Total Fat 248.5g383%
Saturated Fat 68.1g341%
Cholesterol 193.5mg65%
Sodium 587.1mg25%
Total Carbohydrate 590.2g197%
Dietary Fiber 44.0g176%
Sugars 408.6g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cake, chopped, date, dates, dessert, flour, halves, international, moms, nut, pecan, sugar, title, vegetarian
Recipe Card powered by WP Delicious