Mom’S Pork Chops With Potatoes & Mushrooms

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Mom's Pork Chops With Potatoes & Mushrooms recipe image
Mom's Pork Chops With Potatoes & Mushrooms recipe image
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Mom’S Pork Chops With Potatoes & Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 22.0

Description

This International main features Cream Of Mushroom Soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Water Brown pork chops in skillet with small amount of oil.
  2. Slice raw potatoes into baking dish, Sprinkle lightly with salt.
  3. Place chops on potatoes.
  4. Mix 3/4 can of water with soup and pour mixture over chops and potatoes.
  5. Cover with foil.
  6. Bake at 350 degrees for 1-1/2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 22.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chops, cream, international, main, moms, mushroom, mushrooms, pork, potatoes, soup, title, vegetarian, with
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