Mom’S Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom's Pound Cake recipe image
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Mom’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1909.8

Description

This International dessert features Eggs, Sugar, Flour, Milk, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter and flour pan well.
  2. Cream butter and sugar.
  3. Add extract then add eggs, one at a time, beating well after each addition.
  4. Add milk and flour alternately.
  5. Bake at 300 degrees in cold oven for 1 1/4 hours.
  6. Let pan cool well before taking cake out.
  7. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1909.8kcal
% Daily Value *
Total Fat 57.9g90%
Saturated Fat 33.4g167%
Cholesterol 363.3mg122%
Sodium 580.4mg25%
Total Carbohydrate 321.9g108%
Dietary Fiber 5.5g22%
Sugars 184.5g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, extrac, flour, international, lemon, milk, moms, pound, powder, sugar, title, vanilla, vegetarian
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