Mom’s Pralines (Small Batch)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Pralines (Small Batch recipe image
Mom's Pralines (Small Batch recipe image
Print Recipe

Mom’s Pralines (Small Batch)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 297.3

Description

This International dessert features Karo, Water, Evaporated milk, Salt, Pecan halves. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Be sure to cook this on a DRY day!
  2. Pour sugar into heavy-bottom pot (such as pressure cooker).
  3. Stir in Karo, water and evaporated milk.
  4. Let come to boil over medium heat; stir in salt.
  5. After boiling a while, stir in pecan halves and lower heat a little.
  6. Stir constantly, till candy reaches soft-ball stage.
  7. DON'T OVERCOOK!
  8. Remove from heat.
  9. Let 1/2 stick of margarine melt in.
  10. While candy is resting, set out waxed paper.
  11. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons

Nutrition Facts

Servings 1

Amount Per Serving
Calories 297.3kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 5.5g28%
Cholesterol 9.6mg4%
Sodium 400.9mg17%
Total Carbohydrate 8.7g3%
Dietary Fiber 3.1g13%
Sugars 5.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batch, boiling, dessert, evaporated, halves, international, karo, margarine, milk, moms, pecan, pralines, salt, small, title, vegetarian, water
Recipe Card powered by WP Delicious